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Five Brooklyn Coffee Bean Shops

If you are a coffee lover, you should consider visiting a coffee shop. These shops offer a variety of whole beans from around the world. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas, and a variety.

The aroma of freshly roasting beans fills the air when you enter this West Village shop. The sacks of dark brown beans are displayed on the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who opened businesses in order to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned that at the time, even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor, just across the street, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from single farmers earned it the praise of the most discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to get rid of any imperfections and dried fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry, lemongrass and melon.

Sey's goal of holistically improving the wellbeing of staff, customers, and growers extends beyond the retail store. It uses composts and biodegradable disposables in order to keep waste from landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, which puts baristas in a position to help sustain their livelihoods and encourage them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee bean near me brand that was established in Aarhus, Denmark in 2012. It started with a small shop and a team of dedicated employees. Their honest and innovative approach to providing an outstanding coffee experience has earned them a loyal following, not just in their own town, but worldwide.

La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different varieties each year to identify the ones that are perfect for their tastes. They roast them lightly, adjusting their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October with a sleek, minimalist style, and has been praised by coffee aficionados for its exacting pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews according to your preferences, with every cup of coffee being roasted and brewed according to your requirements in less than an hour. It searches the globe for the highest quality specialty beans that are directly sourced to give customers the option of the choice and quality.

Their on-site roaster is a fluid bed device, that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown in a heated box with high-velocity, circulating air. This keeps the beans suspended and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a rich and velvety taste. Dark chocolate was evident in the aroma. As you sipped the coffee you could smell subtle citrus fruit flavors.

The 500g coffee beans that has been roasted is transported to the store's Eversys super-automatic brewing systems and the coffee is brewed according to your preferences within less than a minute. Customers can choose from nine single origin options and a wide range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop with an espresso machine with a single group, Parlor coffee bean near me has become a rapidly growing roastery whose beans can be found in top cafes, restaurants and home brewers across the city. Parlor is dedicated to procuring high-quality coffee beans from all over the world, each of which is a long, arduous journey before reaching the hands of its roasters.

In their own words the owners "have an unrelenting passion for craft and a conviction that good coffee should be available to anyone." They achieve this with their earthy street space, which includes compost bins, chalkboards handmade up-cycled items, and low-frills deco.

They roast their own blends (there were six when I was there) and single-origins, but they also host cuppings on Sundays that are accessible to the public. Imagine it as a brewery tasting area--you can smell and taste the ground beans. They range from earthy to chocolatey (one was almost like tomato!). They're a bit away from the tourist trail but are it's worth the trip.