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The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a certain way to enjoy the freshest and best tasting coffee. A retailer that has a variety of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark roast coffee beans French Roast with a rich, satisfying flavor. It's a bit more expensive however it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy flavor, the Ethiopian Yirgacheffe is one of the most prized coffee beans in the world. It's also a superb source of antioxidants. It's best brewed with no sugar or milk to preserve its unique flavor profile. It's a great pairing with savory food items to keep the salty and sweet in balance. It's a great snack to wake you up.

Ethiopia is often known as the place of birth of coffee. According to the legend, a goatherder named Kaldi noticed that his flock was more active after eating berries of red which were growing near his house. He tried the berries and realized that they gave him lots of energy. The herder shared the fruit with his family, and this was how coffee beans delivery was first consumed.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically wet processed, or "washed." This process removes sour tastes and gives a fresh, clean taste. In the mid-2000s, coffee prices rose to levels that were unsustainable for many farmers across the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and adopting fair trade initiatives. This helped to usher in an era of fruit-flavored single-origin Ethiopian coffees known as the "new naturals." Today the world is once again enjoying the unique, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea flavor with hints mango, peach and raspberry. It also has a delicate taste similar to black tea. But does it really deserve the price price?

A British consul discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors with balance and finesse.

Geisha is more than just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to invest their profits in improving their farming practices and processes. This increases the quality of all the coffee varieties they cultivate.

However, a lot of everyday coffee drinkers refuse to try it due to the cost. Geisha coffee is well worth the price. Do yourself a favor, and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica that comes from the Oromia region, formerly Harrar in southern Ethiopia at elevations of between 4,500 and 6,300 feet. It is characterized by its acidity and the wine-like fruitiness, and a pronounced mocha taste.

The coffee is picked in the spring and then dried and fermented to release its flavors and aromas. In contrast to most commercial coffees this one is free of chemicals and is low in calories. It has many health benefits, including reducing the risk of Alzheimer's. It is a good source of antioxidants and also contains other nutrients. It is best to drink a cup of tea on an empty stomach in order to get the most benefit.

Ethiopian Harrar Ethiopian Harrar, one of the top coffees in the world is from the Ethiopian region that is the most eastern. It is cultivated near the historic walled town of Harrar and is located at the highest altitudes. This is a distinctive blend that can be enjoyed as espresso or latte.

The coffee is sorted manually and harvested, and then dried by sun in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. It is also a more sustainable method. It can be brewed using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is among the world's most well-known and unique coffees, is a rich and chocolatey coffee with an nutty, woody flavor and almost no acidity. Its name is derived from the "monsooning" process, as well as the region where it originates the most humid region of India the mountainous region of Malabar that encompasses Karnataka & Kerala.

The legend behind this coffee is somewhat exaggerated, but during the period of the British Raj, when large wooden vessels carried coffee to Europe The cargo was often delayed due to stormy conditions. When it was at sea, the humidity and the winds on the board caused the beans to develop naturally, and eventually turn to a Light roast coffee beans off-white hue. Arriving in Europe, the beans were found to have a distinct, highly desirable flavor character.

This unique and special coffee processing technique, also referred to as monsooning, continues to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are committed to delivering the highest quality of beans. They make a full-bodied, aromatic, smooth coffee that is scented with baker's cocoa, syrupy sweetness, and a subtle vanilla.

This coffee is excellent on its own or blended with fruitier varieties, and it also stands up to milk well making it a great espresso or cafe creme coffee. It is also a popular choice for pour-overs for instance, in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.