5 Professional Espresso Machine Lessons From The Professionals > 자유게시판

How to Build a Professional Espresso Machine

This is a fantastic option for coffee shops and cafes which want to draw customers who are passionate about espresso and barista abilities. It's the official machine of the World Barista Championships and it really shows.

The barista can refill the reservoir with water throughout their shift. The machine also has steam wands that cool-touch as well as hot water taps for tea.

Water

A commercial espresso machine is required to produce a high volume of espresso-based drinks efficiently. They are typically made of stainless steel, which is durable and resistant to breaks and scratches. Stainless steel espresso machines also make it easier to maintain and clean.

Finally, a high-quality machine has a shut-off valve for the water line, to prevent the buildup of limescale. This will ensure that any repairs are confined to the affected machine components and won't impact the rest of your operation.

Test your water and ensure it's being treated correctly. Remineralize water that has been distilled by adding some minerals. This could reduce its erosion properties and improve its flavor, but it can also damage some machines. The remineralized wate can make the boiler sensor think the machine is full, even though it isn't. This could cause overheating and damage the machine.

Grinder

The grinder is a crucial part of a successful espresso maker. The grinder turns an unground, raw coffee bean into a finely-ground coffee that can be properly tamped into the filter basket to ensure an outstanding extraction.

Commercial-grade professional espresso machines usually have a built-in grinding unit that can be programmed to grind for different sizes of drinks, which ensures consistency in results every time. Super-automatic espresso machines take this one step further, by automating and programming the entire process from brewing to dispensing. These machines are frequently praised in Lab tests for being easy to use.

A semi-automatic or manual espresso machine requires more involvement from the barista but the quality of the final result is often worth the effort. This model won the 2022 Good Housekeeping Coffee Award for its clever dosing feature that weighs and distributes the correct amount of ground coffee every time. It also includes a low-pressure pre-infusion system to ensure an even extraction, as well as the milk frothing tool that performed well in our tests for producing rich, thick steaming milk.

Temperature

When it is about espresso, temperature plays a major impact on the flavor and quality of your shots. If the water isn't at an ideal temperature, it can cause a delay in extraction, and could result in bitter coffee.

Fortunately, high-quality espresso machines come with tools that will allow you to keep your water at the right temperature. A PID monitors and regulates temperature of water. Another method is using a double boiler system. You can use one dual boiler espresso machine to heat water and steam for tea, while using another for heating water to brewing temperature.

Carles explains that these systems can be beneficial for both large-scale businesses as well as baristas working from home. They can make it much easier for beginners to make the perfect espresso because they maintain an exact temperature and eliminate all the variables that can alter the flavor profile. It helps baristas with experience to get their shots exactly the way they want them.

Pressure

The pressure that the espresso coffee machine with milk frother machine makes use of can also impact the quality of the coffee it produces. Many espresso drinkers have noticed that their drinks have a distinct taste different based on the amount of pressure used, despite the fact that all other variables remain the same.

In general, commercial grade machines utilize nine bars of pressure to brew Espresso Machine With Frother. They also tend to be pump-driven, not steam-driven. While higher-pressure machines are readily available but they require a group head that is more complex to handle the higher levels of pressure.

Although you might see espresso machines advertising 15 or even 18 bars of pressure, nine bars are generally considered the gold standard for creating consistently great brews. These machines that are higher pressure are generally cheaper and intended for home use.

To put 9 bars of pressure in perspective, it's more than four times the pressure that's imposed by the air inside your car tire. The greater pressure a professional espresso machine can put on, the better it will be at capturing the taste of the coffee beans you love. Therefore, it's worth investing in a premium machine that will give you the best cheap espresso machine possible results.

Barista Skills

A barista must be able to handle orders quickly and accurately. This is especially important during busy times at the coffee shop. Good customer service skills are essential for building relationships with customers and increasing the sales of the coffee shop. This can include acknowledging regular customers, resolving issues efficiently and remaining optimistic and friendly even in challenging situations.

Baristas typically need to be skilled at multitasking, since they must take orders and operate a cash counter as well as communicate orders to coworkers, and answer telephone calls at the same time. This ability allows customers to enjoy a pleasant coffee shop experience by ensuring that orders get delivered promptly.

It is helpful for baristas to have knowledge of the various types of drinks that can be made by an espresso machine. This can be gained through reading up on the different kinds of coffees, trying them in person, and watching videos on the internet. Many baristas find it beneficial to take classes offered by various organizations.