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Five Brooklyn Coffee Bean Shops

If you are a coffee enthusiast, you should go to a coffee shop. These shops offer a broad variety of beans that are whole from all over the world. These stores also offer unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee beans unroasted shop that specializes in international brews, as well as a variety of loose teas

When you step into this traditional West Village shop, the scent of freshly roasting beans fills the air. The shelves are packed with jars and sacks filled with dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who established establishments to cater to their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope consumed it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the business in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor just around the corner in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, and even whole harvests from single farmers has earned it the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness and floated to eliminate any defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a blend that has hints of berry and melon.

Sey's commitment to holistically improving the well-being of staff, customers, and growers extends beyond the store. It uses composts and biodegradable products to keep waste from the landfills. This helps reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity. This allows baristas to concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their innovative and honest approach to providing an outstanding coffee experience has earned them a devoted following, not just in their own town, but worldwide.

La Carba follows a strict method to select their best beans. They go through hundreds of varieties each year in order to find the ones that best match their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October with a sleek minimalist design. It's been praised by international coffee aficionados for its exacting pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and has typically seven or eight different varieties available at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews according to your preferences, with every cup of coffee roasting and brewed according to your requirements in less than an hour. It searches the world for the highest-grade specialty beans that are sourced directly, giving customers choice and quality.

Their onsite roaster uses fluid bed technology which is quite different from the drum-type machines commonly found in the majority of UK coffee houses. The coffeee beans are blown about in a heated box by high-velocity air, which keeps the green beans suspended and allows roasting to happen in a steady manner when they pass through the machine.

I tried the Sumatran speciality coffee beans and it was rich and velvety with a velvety taste. Dark chocolate was evident from the aroma. And as you sip the coffee, there were subtle citrus fruit flavors.

The coffee that has been roasted is whisked to the Eversys super-automatic brewing machines and brewed to your specification in just a few minutes. Customers can choose from nine single origin options and a wide range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop with an espresso machine with a single group, Parlor Coffee has become a growing roastery, whose beans are found at great cafes, restaurants and home brewers throughout the city. Parlor is committed to procuring high-quality Coffee beans - wiki.dulovic.tech, from around the globe each of which is a long, arduous journey before getting into the hands of its roasters.

The owners, who self-described as "passionate about the craft and believe that a good cup of coffee should be available to everyone," have created a place that is a bit more grounded, with chalkboards, compost bins, recycled handmade items, and simple decor.

They roast and brew their own blends and single-origins (there were six on the menu when I was there) They also have cuppings on Sundays that are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). It's a little away from the main roads, but it's worth the drive.