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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for a new oven or hob we've got a range of sizes, features and styles to match your kitchen.

Solid plate hobs are simple to use and durable. They feature metal plates with a sealed surface that heats your cookware. These are good for flat-based products and can be cost-effective to operate.

Origins

Ovens are kitchen appliances used to bake and roast food in households around the world. They are typically powered by electricity or gas. The models with gas bottles are available in specific markets. However, ovens can also be powered by other fuels, such as wood or charcoal. In many homes the oven is surrounded by a hob where food items can be cooked. The difference between a stove and an oven is that a stove has burners that are able to be turned on and off while an oven comes with an enclosure where food is heated in the centre.

The first ovens were massive brick and mud structures that had fire to heat food. They were used to bake bread, cook meat and other dishes since they were relatively good at keeping the heat at an even temperature, and could be easily shared among family members. However, these open pits and furnaces had three major disadvantages - they were risky because of the smoke and flames that could be seen, they consumed a lot of fuel (wood) and was difficult to regulate the cooking process and heat.

The solution was found in ovens that resembled fireplaces with a chimney that closed off the fire to decrease the amount of smoke and intensity, and make it easier to manage. These were common in the 16th and early 17th centuries. They were used in homes of the wealthy with a separate kitchen with a chimney and more than one fireplace and oven.

By the mid-19th Century, European ovens were a common feature in kitchens. This was partly due to the fact that the oven became an essential feature, as it was much more secure and efficient to cook with an oven rather than on an open flame or with a cauldron. It is believed that the growth and use of the oven was in part with changes in cooking styles and recipes, leading to a greater emphasis on casseroles and meat.

It is worth noting that in certain recipes, such as those from Nigella she may suggest placing a pot "on the hob" however this could be misleading as a hob is actually a British word that refers to stove top. If you're unfamiliar with British terminology and terminology, the North American equivalent would be a cooktop or range.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element and fan depending on your recipe. They are designed to allow you to cook food more efficiently and effectively, while preserving the flavor and texture.

Ovens are equipped with a traditional design that heats food from the top to the bottom. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air around the oven for more even and faster heating. There are many different types of ovens and hobs to pick from, and it's crucial to know the various options to figure out which one is best suited to your requirements.

A fan-powered oven is perfect for cooking a variety of food items. It heats the oven more evenly than a traditional oven, and is perfect for grilling, baking, and roasting. It's especially useful for meals that require a fast, crisp finish, such as pizza or pies. The Fan-Assisted setting features an angled top and a line at the bottom. It can cut down up to 40 percent of cooking time.

Some ovens come with grilling features that combine the heat from the bottom of the oven with that from the top to give your meals an amazing char. This is a great option for kebabs of meat and vegetables and can be identified by straight lines or zigzag lines, similar to Fan-Assisted. This type of oven is usually utilized on the bottom rack of the oven, so be careful to observe the oven's temperature settings to avoid overcooking.

There are also other oven functions that include proofing of pastry and bread slow cooking, baking, and other things. They are typically preprogrammed to create a controlled, warm environment to help rise dough and develop flavors.

Some ovens come with a steam function that is ideal for making healthy and nutritious food. Steam adds a delicate and rich flavour to baked goods such as poultry, vegetables, and custards. This function can be activated by placing water in the reservoir of your oven and then turning it on. Some models will even adjust the amount of steam in accordance with the temperature set.

Types

There are many ovens and hobs on the market. They range from traditional gas models to contemporary electric ones. It is crucial to select an oven and hob that is suitable for your needs. It is worth considering features such as self-cleaning and smart capabilities too.

Gas ovens are suitable for many kitchens and are a common option. They are easy to use since they come with rings on the burners and a grate where pans rest that emits heat. Gas hobs are also known to be energy efficient and offer precise temperature control, meaning they can cut down on your utility bills. They can take longer to warm up than electric hobs and may be more difficult to clean, due to the residue.

Electric hobs come in a range of designs including ceramic and induction. Induction hobs are a bit more expensive but they are energy efficient because the hob only is heated when you put the pot on it. They are also safe for children and heat up fairly quickly. They can also be slow to cool off and do not heat up evenly.

Plate hobs, also an essential kitchen appliance, have an array of cooking zones that are all electric on a flat surface. They sit on top of the cabinets in your kitchen. They are sleek and have a modern design that can be a perfect match for all kitchens. They can be difficult to clean since they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if not properly cleaned.

Single ovens that are built-in are the most commonly used type of oven, and they can be installed under a hob or at eye level in a built-in unit. They are usually large enough to accommodate a big dinner and are available in a variety of sizes, so be sure to take into consideration your family's size when selecting an oven. They are also available with additional options like the grill or steam function.

Installation

If you're planning on installing a brand new oven or replacing one you have, it might be worthwhile to hire an electrician to manage the installation for you. This will ensure the electrical circuit is installed and the new cooker is safe for use. A qualified electrician can follow local regulations to make sure that your installation is compliant with all safety codes.

You'll require all the tools and materials you need before you begin the installation of your brand new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. Make sure you check the electrical supply in your home to make sure it is able to handle a new electric hob and oven.

The first step in the process of putting in a new stove and oven is to take out any old appliances. To accomplish this, locate the bolts or screws that hold the old appliance and remove them with care. After the old appliance is removed from the area, it should be cleaned and free of obstructions. The junction box should be installed, with the conduit connected to the electrical supply. It is important to follow the guidelines of the manufacturer and any local regulations.

After electrical connections have been made, the oven or hob is then lowered into the desired position. The fitter will utilize the clips that came along with the hob to fix it and ensure that it's flush with the worktop. The fitter will then test the hob to ensure it is operating properly.

If you're planning to install a gas hob and oven, it's a good idea to engage a professional to do the task. Gas installation isn't as simple as plugging in a brand new electric oven. It requires the services of an CORGI registered engineer to connect the pipework. It's also a good idea to get an oven hood fitted in the event that you don't have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.